cauliflower florets are crisped up before serving them with a mango-infused sauce, made perfect with spices for the flavor

Delicious chicken dumplings dipped in creamy malai sauce. A balance of aromatic spices mixed with a melt-in-mouth feeling.

Crispy cauliflower florets are made red and mixed in a tangy sauce made with soy and garlic for flavor. An Indochinese specialty dish.

Crispy paneer blocks tossed with pleasure in a tangy, spicy sauce with added onion and garlic

Super spicy chicken dumplings dipped in thick chili sauce for a tangy flavor and complemented with peppers and onions for spiciness

Softened chicken pieces tossed in a voluminous red sauce made with garlic, bell peppers, and onions

Small-diced chicken pieces deep-fried for a crunchy taste after marinating in chickpea batter, spices, and onions

Supple cauliflower florets dipped in gentle chickpea batter and deep-fried with an assortment of spices

Finely cut onion dipped in chickpea batter and deep fried to golden brown, best served with tamarind sauce

Indulge in the delights of crispy boneless fish seasoned with a heavy dose of handpicked spices