Softened chicken pieces tossed in a voluminous red sauce made with garlic, bell peppers, and onions

Small-diced chicken pieces deep-fried for a crunchy taste after marinating in chickpea batter, spices, and onions

Supple cauliflower florets dipped in gentle chickpea batter and deep-fried with an assortment of spices

Finely cut onion dipped in chickpea batter and deep fried to golden brown, best served with tamarind sauce

Indulge in the delights of crispy boneless fish seasoned with a heavy dose of handpicked spices