Basmati rice cooked with a hint of saffron for the perfect orange color

A mix of roasted vegetables is slow-cooked evenly in basmati rice within a closed container, and spices are added for the taste

Best-quality basmati rice is cooked with a measured amount of onion and other traditional spices

Prawn pieces are roasted or cooked separately before being mixed with biryani rice, herbs, and spices

Plain basmati rice cooked until it’s light-hearted and easy to digest

Sauteed onion and peas are cooked together with basmati rice, along with mixed pepper and other spices

Tender lamb shanks are cooked together with basmati rice in a special container and added up with a heavy sprinkle of spices for the tastes

Chunky lamb pieces are cooked in basmati rice with a gracious addition of ghee and heavy spices to the mix

The lamb is first cooked separately before adding it to basmati rice, along with herbs and spices for the perfect taste

Biryani is cooked with minced meat and added a sumptuous amount of spices for a thick taste

Basmati rice lovingly cooked with cumin seeds to attain a soft, flavorful texture

Basmati rice is evenly mixed with cilantro, fried garlic, and herbs for the perfect spicy taste