Fish is fried and then simmered in a heavy sauce of spices, with a lot of onion and ginger for the taste

Shrimp is stir-fried in a special iron vessel (karahi) and mixed with ginger, garlic, and other aromatic spices to create a sizzling curry mix

Shrimp is roasted with a copious amount of special spices for the taste, added to a thick gravy made of yogurt and cashew cream

The roasted shrimp pieces are simmered with a chunky piece of potato and poured deliciously in a spicy, sour sauce for the taste