The okra is cooked with a lot of spices, onion, and garlic, for taste over mustard oil

Sliced eggplant is marinated with red chili, ginger, and garlic before being cooked in mustard oil to get that tangy flavor

A hot vegetable preparation made with korma paste, blended in cashew and red chili along with a heavy dose of spices for the taste

A special curry made of cauliflower and potatoes, with a sumptuous addition of usual spices for the familiar taste